2013年2月28日 星期四

What do You Need to Know About Stress Management

Realizing the need of stress management, many experts have been continuously conducting studies in order to give people who suffer from it as many options as possible. As defined, stress management is means of managing stress using various techniques that are key in equipping people with coping mechanisms that can be effective when they undergo different types and levels of stress.

Experts say that over the years, there have been so many stress management techniques that have been developed in order to help people deal with psychological stress, physical stress, and even emotional stress. But, these stress management techniques is not tailored for all types of people. Many of these will work on other people while some of it may not be very effective or helpful to other. So, for stress management to be effective, an individual must utilize a specific technique or strategy and see if he or she can cope with various stressful circumstances.

Managing stress effectively

Stress is one thing that many people cannot live without. In fact, there are those people who use stress to fuel their drive to do something or accomplish tasks in time. Although stress can be beneficial to some people, this is not always the case for everyone because too much unmanaged stress can be detrimental to physical and psychological well being.
As defined, stress refers to an individual's "physiological response to an internal or external stimulus that triggers the fight-or-flight response." Meaning, it is something that is innate for people and normal once it is managed properly.

To date, there are various models of stress management that are being recommended to people who want to effectively manage their stress levels. The most common stress management models include the transactional model and the health realization or innate health model.

The transactional model says that stress that is not a direct response to a certain stressor but from other sources can be controllable. Here, the stress that a person goes through may be reduced by changing the stressors' perceptions, thus, providing people with different strategies and techniques for them to cope up and gain back their confidence in completing tasks at hand.

Another stress management model is the health realization or innate health model which says that being stressed doesn't always need a stressor to be felt. This model aims to help individuals that are being stressed to better understand the nature of a person's thinking specifically in giving them the realization that to know when they are feeling stress so they will know how to overcome it and eventually reduce their stress levels.

To effectively manage stress, there are some techniques that can be used to manage it. Majority of which can help people who get stress to cope with it or even control it during crucial instances. Experts say that most of these techniques can vary depending on the theories that are being taken into consideration.

The techniques to manage stress include meditation, cognitive therapy for anxiety or clinical depression, nootropic, autogenic training, exercise, deep breathing, conflict resolution, various relaxation techniques, which include either fractional and progressive relaxation or using stress balls.

You can also use natural medication, alternative treatments that are validated by the clinic, effective time management, and through listening to certain types of music that are relaxing which include new age music and classical music.



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Learn How to Increase Energy, Boost Your Immune System and Improve Your Digestive Health

A colon cleanse is very important to the body. It gets rid of old waste and deadly toxins that are left in your body. When your body does not have a healthy digestive system there are ways your body tells you that something is wrong. An unhealthy digestive system consists of constipation, diarrhea, bloating, gas, and a nauseated feeling in your stomach. When your colon is cleansed you feel more energetic, your stomach goes down, you lose weight, and become healthier than ever before. Its not only for losing weight; you can use it just so that your body is healthy and stay free from harmful toxins. Increase your immune system just by cleaning out your insides, get better skin, hair and nails.

All that waste that sits in your body is not good and could be the reason why you cant lose weight the way you want to. Having a healthy colon is a great way to good health and losing weight. An unhealthy colon can cause fatigue, constipation, bloating and even skin problems. B eautiful skin comes from a healthy colon. A toxin colon can cause major skin problems like blemishes, pale skin, blackheads, oily skin, rashes and wrinkles. Some people only go to the bathroom only once or twice a week. This is a sign that your colon needs adjusting. Many women dont know this, but this could be a sign of breast cancer when going to the bathroom once a week. Toxins from the blood flow to the skin which causes premature aging. A blocked colon prevents nutrients from being absorbed into your body and your body need nutrients to function properly. If your digestive system is not working like it should it could cause death, which leads to colon cancer.

Heres how you know when you need a colon cleanse if you experience the following:

Foul smelling stools

Bad breath and fatigue

Metallic taste in your mouth

Low energy

Headaches

Excessive Weight

Powerful Food Cravings

Skin Problems

Gas and Bloating

Mood Swings

Belly Pooch

Unhealthy Digestion

Toxins and left over food in your body is very unhealthy and dangerous for you. The waste in your body releases toxins which go into the blood. Thats not good. Other side effects from an unhealthy colon are joint aches, acne, fatigue, back pain and muscle aches. Having your colon cleanses can give you more energy, make you get rid of all that excess weight, get rid of constipation, diaherra and just make you feel like a whole new person because you know that your body is clean and free from the dangers of viruses, diseases, conditions and illness. Lose inches off your waste line with a clean colon; Parasites live in an unhealthy colon which can cause health problems. Parasites have killed more humans than all the wars that have taken place in this world. Parasites are worms that invade the body when its not healthy. They feed off the extra waste and food that is stored in your body from an unhealthy colon. Getting healthy and having a healthy colon is the key to a happy and healthy body. It will change your life.

Improve your digestive health and it will change your life Ablene



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2013年2月27日 星期三

Omega 3 is important for your digestive health

Proper digestion is important for our bodies to function normally and if the food and fluids we consume are not digested properly, we start to suffer from constipation and other such problems. What you eat plays a crucial role in improving your digestive health and even if you are going to be a little reckless in your food consumption, make sure that you at least follow the basics to stay away from an unhealthy digestive system.

One thing to remember is that the healthier your digestive system is, the more resistance your body holds towards diseases. Lots of fresh fruits like apples, bananas, canned fruits, grapes, kiwi, mangoes and watermelons are healthy for your digestive system while good vegetables include asparagus, beets, broccoli, cabbage, carrots, mushrooms, onions among many others. You can also depend on eggs, fish and lean meat to improve the status of your digestive system.

However, one of the best sources for your system is Omega 3 fatty acids as it strengthens your digestive system. Medical experts claim that this is one of the best remedies for a healthy digestive system. Omega 3 fish oil, when added to your diet, contains elements that that will level out and attain an optimal balance.

The acids present in these fatty acids bring balance to the digestive system and since most people's diets are high in omega 6 fatty acids including processed vegetable oils and other ingredients used in most fast food items, consumption or intake of omega 3 fatty acids is the perfect choice for any individual.

Medical research and data provided by experts have shown us that the use of omega 3 fish oil supplements helps in treating numerous ailments including many illnesses that are directly associated or linked to the digestive system. Its consumption is therefore extremely useful in helping us maintain healthy digestive systems and keep away many diseases and ailments.

Your digestive system needs to be cared for just like you would care for the way you look on the outside. Many of us don't even realize that 80 percent of the food that we eat is usually unhealthy for us. However, with proper care, any illnesses that could be related to an unhealthy digestive system can be avoided.



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Omega 3 fatty acids are crucial for proper digestive health

Proper digestion is crucial for our bodies to function properly. Improper digestion of food and fluids results in constipation and several other problems. Therefore, what we eat plays a very important role in improving our digestive health. It's important to at least follow the basics of keeping your digestive system healthy if you're the kind of person who faces difficulty indulging yourself in junk food. Remember, the healthier your digestive system is, the more resistance your body will be able to hold towards different types of diseases.

Consuming fish, eggs and lean meat is helpful in improving your digestive system and if you're a vegan, then you could opt for beets, asparagus, cabbage, carrots, mushrooms, broccoli and onions among many other vegetables. Try consuming fruits like apples, grapes, mangoes, bananas, kiwi, watermelons and canned fruits to keep your digestive system clean.

One of the best sources so far, however, is Omega 3 fatty acids as it strengthens the digestive system to a very large extent. These fatty acids also help in promoting normal growth in young children and animals and has been studied to treat clinical depression and anxiety. Besides, Omega 3fish oil is very good for our diets as there are elements present that help level out and attain an optimal balance.

It has been studies that the acids present in fatty acids balances the digestive system. Considering the fact that most people's diets contain high levels of omega 6 fatty acids which include processed vegetable oils and other ingredients used in most fast food items, consumption or intake of Omega 3 fatty acids is the perfect choice for a stronger and healthier digestive system.

According to medical research and data provided by experts,the use of Omega 3fish oil supplements helps in treating many illnesses directly associated to the digestive system.

So at the end of the day, remember that you need to look after your digestive system. In fact, we should also be aware that approximately 80 percent of all food that we eat is unhealthy for us. So, with proper care, any form of ailments or illnesses related to an unhealthy digestive system can be avoided.



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2013年2月26日 星期二

Colon cancer and Digestive Health

Digestive health enthusiasts or doctors who specialize in digestive health are confused when they are people who eat healthy hardly develop colon cancer. There has been a steady increase of colon cancer morbidity in the past ten years and it is getting a lot of attention from gastroenterologists. Colon cancer is cancer of the colon, that part of the intestines that stores the waste materials. Polyps or tumors can grow in the inner walls and surgery may be involved for the relief from symptoms.

Those most commonly diagnosed with colon cancer are told that the most probable cause is lifestyle. A lifestyle that includes everything under the sun except proper digestive health. There is usually overindulgence in alcohol, high cholesterol foods, difficult to digest oily foods, too much coffee, and smoking. When diagnosis is done, there is usually an Explore-Lap or Ex-Lap that is performed. Exploratory laparotomy is usually performed when the nature of a disease is unknown. There are cases wherein it becomes an open and close case. This usually happens when the colon cancer is too severe, there is nothing to do but to proceed to colostomy.

After the procedures, the cancer patient gets a re-education on digestive health. There is the education of the proper foods to eat and how much to eat. Unfortunately, there are really some who simply could not care less and feel that as they already have a colostomy bag hanging on their side, then they are freer to indulge. Such is the way of the illogical.

Digestive health is important from birth to death. Unfortunately, this is the most ignored and the least paid attention to. People are simply too basic in their need when it comes to indulgence. There is no control as control can be illogically compared to not being macho' enough. So smoking is still there, the alcohol is still there. There is just no escaping the selfish needs.

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Good digestive health leads to healthy life

Eat well and stay healthy. Eat a balanced meal at regular timings every day. Include fibre in your diet and drink plenty of water. Do not forget to exercise. This will enable you to have good digestive health.

The stomach is highly sensitive and full of nerves. So when you are nervous or stressed out, you will find that you have a problem with your digestion. If your digestive problems become chronic, you will have to make a major change in your lifestyle. Maybe you are too stressed out or eating too much of the wrong kinds of food, or not exercising enough. What you eat every day, how much you eat and how stressed out you are, may affect your digestive tract. In the long run, it may cause serious problems that do not go away easily. Choose fresh, unprocessed food and make sure that you get enough of exercise. If you have mild stomach problems, probiotics can help you to overcome them. Cramping and gas can be relieved by natural foods like curds and yoghurt. They help in digestion of food and absorption of nutrients. Good digestive health leads to good mental health.

Digestive juices that end up in the wrong place can cause heartburn and stomach ulcers. One common disease is GERD [gastroesophagal reflux disease]. In this disease the stomach contents leak backwards into the oesophagus and cause intense irritation.

Green tea has powerful antioxidants that are known to fight cancer and also have anti inflammatory and anti microbial properties. Besides, there is good news for all those who are concerned with losing those extra pounds. Green tea also helps in weight loss.

If you are looking to lose weight immediately with weight loss supplements, then you should go for herbal products which do not have any side effects and are beneficial for your health. You can search on internet for many more herbal products.

There are many more weight loss supplements that can be taken in order to lose weight immediately. However, do consult your doctor before you try any of them.Eat well and stay healthy. Eat a balanced meal at regular timings every day.



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2013年2月25日 星期一

Omega 3 contribution in improving digestive health

For healthy functioning of the body, it is important to have a healthy digestive system. But our human body has certain limitations. There are essential fatty acids required to improve the digestive system of our body which unfortunately is not produced by the body itself, it has to be procured from external sources. As the name suggests, these fatty acids are essential and a need of our body which should not be ignored. After all, health is wealth.

Omega 3 essential fatty acids have so far been the most important discovery by human scientists. It has been identified that Omega3 fatty acids are indispensible for our cell membranes. They are responsible in maintaining the fluidity, proper shape and the smoothness of the cell membranes. The DHAs (docosahexaenoic) and EPAs (eocosapanteanoic) present in the Omega3 fatty acids play a very important role in almost all the functions of the human body including the digestion. Only proper digestion can help in proper distribution of energy vital for the functioning of the body. The digestive tract or the area is exposed to harmful elements and needs continuous repair and the replacement of the cell membranes including a protection coating against damage. The Omega3 fatty acids help in protecting and preventing these tract cells from harm caused by toxins present in the body. It helps in reduction and prevention of inflammation. EPA and DHA deficiency is also a cause of inflammation besides digestive tract disorder.

The omega3 fatty acids have also a pivotal role to play in the supply of bacteria healthy for the digestion and other probiotics that improves digestive health

and builds the overall immune system of the body. The probiotics released helps in keeping a check in the number of bad bacteria like fungi and yeast in the body along with producing vital vitamins and other important nutrients. The omega3 fatty acids being carriers of EPA and DHA, helps in reducing the risk of colon cancer. The source from which our body procures these fatty acids is our food. Hence, if our dietary habits are improper then we cannot expect a good health. Good health is the key to good life and inclusion of Omega3 fatty acids help in building strong immunity system.



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Maintaining Good Digestive Health

The digestive system extends from the lips and oral cavity to the rectum and anus. The food is taken in by the digestive system and broken down into protein, fat and carbohydrates. Through this metabolic process, the body converts food into energy and the building blocks of life for growth and repair. After absorbing these nutrients, the digestive system then eliminates the waste.

Your digestive health determines whether you will have a vibrant and active life or one of discomfort and disease. When the digestive system is malfunctioning, it sends a distress signal. The most common signal is bloating. If your digestive system is sending you an SOS, here are some things that you can do to help it.

Modify Your Diet
When you heat foods above 48C, you destroy valuable enzymes. Adding raw and cultured vegetables to your meals gives you the enzymes you need to eliminate bloating. These vegetables contain enzymes that make them, and the rest of your meal, easier to digest. Menu ideas include a fresh garden salad or a side dish of kimchi, sauerkraut or pickles.

Fresh pineapple is a delicious way to rescue your beleaguered digestive system. Pineapple is oftentimes used as a meat tenderizer because it contains bromelain, an enzyme that breaks down protein. If meat is on your menu, you might want to include some pineapple on the side or in a fruit salad.
A common reason for bloating is irregular elimination. Adding fibre-rich foods keeps your digestive tract healthy and makes the system more efficient. Look for ways to add more fruits, vegetables and whole grain cereals to your regimen. When you add fibre to your diet, you need to go slowly to give your intestines time to adjust. A fibre-rich diet is a good way to maintain healthy digestion.

Change Your Table Manners
Digestion begins in the mouth. You should chew thoroughly to mix your food with the enzymes in your saliva. The salivary enzymes begin the digestion of fat and starches. Slow and thorough chewing also reduces bloating by reducing the amount of air you swallow when you eat.

Large meals are also a common reason for feeling bloated. If you feel uncomfortable after eating, you can try eating six small meals instead of three large ones.

Another way to reduce bloating is to reduce the amount of liquids you ha ve with your meals. Drinking too much water dilutes your digestive enzymes and stomach acids.

Supplemental Enzymes
Some people may benefit from the use of supplemental enzymes. The following list provides some selected enzymes and the food proteins that they digest:

amylase carbohydrates, starches, sugars invertase sucrose lactase lactose lipase fat sucrose complex sugars and starches

Dietary supplements contain several different enzymes for coverage of the proteins typically eaten during a meal. Supplemental enzymes can also be packaged as single ingredients to address lactose intolerance or excess gas from beans and cruciferous vegetables.

Hippocrates once said, "Let food be your medicine and medicine be your food." Making informed decisions about what you eat can help you achieve optimal digestive health and eliminate bloating.



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2013年2月24日 星期日

Can Enzyme Supplementation Improve Digestive Health?

Enzymes function in our bodies as a catalyst. They are basically protein molecules. We get these from the plants and animals that we eat as well as manufacturing them in our bodies. A catalyst basically allows the chemical reactions in our bodies to occur faster. There are many different reactions in our bodies that these help to facilitate. They help us digest the foods that we eat, aid in the growth of new cells and help transport substances around the body. There are enzymes that are produced in our salivary glands, stomach and pancreas as well as the small intestine that are responsible for digestion of nutrients. These also help to transport and absorb nutrients as well.

We all live a very hectic lifestyle and eat a lot of proceeded and fast foods. For this reason we may not be getting the proper balance of enzymes that our bodies need. Our bodies have to compensate by producing more of the enzymes that we require to clean up the "mess" we have created. A s we age normal enzyme production in our bodies decreases. This makes it difficult for us to digest some of the foods that we are used to eating. We all know someone who always enjoyed spicy foods but now is having problems digesting them due to age. The problem arises when this inability starts to lead to illness. Without proper digestion we are not getting the vitamins and nutrients needed.
When foods are processed methods such as pasteurization and microwaving destroy the enzymes that are present. Enzymes are very sensitive to heat that these modern techniques incorporate. For this reason these foods are more difficult for our bodies to digest. When foods are cooked our bodies have to rely on the natural enzymes that it produces to digest them. This is why nutritionists will tell you to eat raw vegetables such as we get from salads. Also if we are under prolonged periods of stress or have health issues or an illness the production of these natural enzymes will also decrease.

If you feel that you fall into any one of these groups you may want to consider enzyme supplementation. This will allow the digestive process to occur more efficiently and eliminate some of the harmful toxins that can accumulate.

There are three main enzymes that our bodies use for digestion.

Amylase is the enzyme which is responsible for break ing down starches into sugar. It exists in our saliva and is the first step in the digestive process. Foods such as potatoes and rice may taste a little sweet to us because they contain a lot of starch. The sweetness that we are tasting is because amylase is breaking down this starch into sugar. The pancreas also produces amylase which converts starches into disaccharides and trisaccharides which are later converted to glucose to supply our bodies with energy.

Protease is responsible for breaking down the proteins that we consume. This is the most difficult substance for us to metabolize. This is why protease is one of the more important enzymes that we have. Proteins need to be fully digested or they will make their way to our circulatory system and other organs.

Lipase works in the small and large intestine and is responsible for the absorption and digestion of nutrients. It breaks down lipids (fats) that come from the fats that we eat. Once they are broken down into smaller components they are more easily absorbed in the intestines.

When your digestive system is functioning properly our bodies are better able to fight off disease and infection. This is why nutritionists believe that enzyme supplementation keeps the body healthy and can be a benefit to everyone.

While supporting good health enzyme supplementation can be of additional benefit for anyone suffering from diseases that affect the digestive system. When your overall digestive health is improved it will aid your body in the absorption of much needed nutrients and improve overall health.



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5 Ways To Restore Your Digestive Health

Digestive Health

Digestive health is essential for overall health. Your digestive tract is the most reactive part of your body and is an important component of your immune system, playing host to more immune cells than any other part of your body. It is from the digestive tract that we absorb nutrients the substances needed for growth & maintaining life. Some nutrients are Essential' as we cannot make them in the body and they must thus come from our food. Any reactions to what you eat can shut down the complex sequence that leads to proper digestion, absorption and elimination. This, in turn, can lead to constipation, bloating, intermittent diarrhoea and abdominal pain tell-tale signs of poor digestive health. Consequences of poor digestive health can include Irritable Bowel Syndrome (IBS), gastritis, stomach bugs, candidiasis, ulcers, Crohn's, colitis, diverticulitis and chronic fatigue.

The following steps can be helpful in restoring digestive health: Identify and eliminate foods that you are allergic to the commonest culprits are wheat and milk products. You can identify what might be upsetting your digestion by eliminating the suspected food for 2 weeks and assesing your response. Identify and eliminate foods that you are intolerant of. Cleanse and balance your digestive tract with a daily cleansing tonic such as Aloe Vera juice . This is useful in all cases but is particularly so for IBS. Take Probiotics (Friendly bacteria), ideally in capsule form so that they are not broken down by stomach acid. Drink plenty of water.

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2013年2月23日 星期六

Take Proper Care of your Digestive Health

The diseases which affect the digestive organs are known as bacterial digestive infections. It is caused as a result of ingesting of infectious bacterial organisms. Scientifically infectious bacteria are known as Escherichia coli (E coli), Salmonella and Shigella. These infectious bacteria are the common causes of bacterial digestive infections.

One of the common digestive problems is known as dyspepsia. This condition of digestive health gives the feeling of uncomfortable, fullness and burning. This type of feeling occurs especially after a large meal. Though many of us face this problem frequently but this condition is more common in people who drink lots of alcohol or caffeinated beverages, smoke, eat greasy or spicy foods. Some of the other causes of indigestion are intake of certain medication or doing exercise after a large meal. To maintain our digestive health, it is very important.

If you are suffering from the problem of chronic digestive then it gives you the signal to change your life style immediately. Our digestive health mainly depends upon the things we eat, the amount of exercise we do and also the level of our stress. All these factors had a great impact on the efficiency of our digestive health. You should always choose mostly fresh, unprocessed food and also you should prefer to do enough exercise which makes easier to our body to digest meals and also to absorb nutrients. By doing all these things you will achieve a healthy body weight which is very essential for our good digestive health.

A problem of peptic ulcer is related with a microbial infections. It is believed that the problem of peptic ulcer is associated with spicy foods, stress and the consumption of alcohol. It is also believed that all these agents cause the production of acid in excess in the stomach and it gives birth to irritation of the lining of the stomach and small intestines and finally the formation of an ulcer. But now it has become clear that most ulcers are caused due to the bacterial infection and if it is not caused due to bacterial infection then it may be the result of anti-inflammatory drugs such as aspirin.



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Gluten Free Kitchen and Restaurant Tips

One of the main concerns with a gluten free diet is cross-contamination. Gluten meals have to be prepared with no cross contamination from gluten products in your kitchen and in restaurants. Cross-contamination happens if gluten containing foods come in contact with gluten free foods. An example is commercial oaks. Oaks are gluten free but can be processed in the same environment as wheat there for can become cross contaminated. For those that require a gluten-free diet oaks should not be consumed. Likewise, preparation of gluten free foods requires rules to eliminate cross-contamination with gluten produces in your home and in restaurant.

Here are a few kitchen tips:

1.Use two different sifter for gluten foods and gluten free foods. Label the two sifters one for gluten and the other for gluten-free.

2. Do not prepare gluten foods on same surface with gluten free foods. If the same surface is used it must be cleaned thoroughly befo re gluten free food preparation.

3. Use different utensils for gluten free foods and foods containing gluten. If the same utensils are used the utensils have to be cleaned thoroughly for gluten free products.

4. The same toaster cannot be used for gluten containing foods and gluten free foods. A separate toaster is needed for gluten free products.

5. Gluten free foods cannot be fried in the same oil used to fry gluten breaded items. One simple rule that can be easily overlooked.

6. Cross contamination can occur with jams, jelly, mustard, mayonnaise and butter. Watch out for gluten crumbs that can be shared. Have separate items for celiac persons.

Gluten Free Tips at Restaurants:

1. Check with waiter or owner of the restaurant to verify that fried foods are not cooked in same oil as gluten products.

2. In restaurant the grill has to be cleaned before preparing gluten free foods.

3. Verify that salad dressings, sauces, gravies and fried foods are gluten free.

Many everyday products contain GlutenGluten Free Safe Foods:

-Fish and meats (cannot be marinated, breaded or basted coated)
-Most dairy products
-Fresh fruit

-Fresh vegetables
-Rice
-Potatoes
-Gluten free flours (rice, soy, corn, potato)
-Wine and distilled liq uors, ciders and spirits

Note: Wheat-Free does not mean gluten free. These products may still contain gluten.



-Fresh poultry

-Food additives, malt flavoring, modified food starch and etc.
-Many vitamins and medications use gluten as a binding agent
-Lipstick and lip balms
-Toothpaste
-Postage stamps (only used the self adhesive)
-Play dough

HONEST INGREDIENTS: The Paleo Dairy Free and Gluten Free Cookbooks combines 310 recipes. All which are gluten-free, dairy-free and preservative-free recipes. A healthy low fat diet consisting of lean meat, fish, poultry, raw fruits and vegetables and nuts. Delicious healthy dairy free recipes that anyone can enjoy. Order: Paleo Gluten Free Recipe Cookbookhttp://www.favoriterecipes.biz/paleo.html For a selection for Favorite Secret Recipes Order: Favorite Recipe Secrets. http://www.favoriterecipes.biz



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2013年2月22日 星期五

Treatment Works for Drug and Substance Abuse and other Addiction Disorders as Long as Everyone Helps

Decades of research has demonstrated that treatment works for addiction disorders and substance abuse patients.

> > Studies of publicly supported treatment programs show a savings of $7 or more in other societal costs
for each dollar invested in treatment.1
> > Studies indicate drug treatment reduces use by 40-60% and significantly lowers criminal activity.
> > Counseling and other behavioral therapies are critical components of virtually all effective treatments for
addiction. For certain types of disorders, medications are an important element of treatment, especially
when combined with counseling and other behavioral therapies.2
> > A parent must be matched to the appropriate treatment program in terms of intensity, duration, and
treatment content. In addition to treating the addiction, for recovery to occur, the child welfare and
alcohol and drug services partnership must identify and treat othe r co-occurring psychological, physical,
and social problems.3

Community-based partnership is key when treating addictions disorders and substance abuse victims.

> > Most states identify substance use as one of the top two factors in child abuse and neglect.4
> > Studies suggest that 40-80% of children in the child welfare system have been affected by child abuse
or neglect because of a parents' addiction to drugs or alcohol.5
> > It is important for child welfare workers to recognize when alcohol or drug use is a factor in the case of
child abuse or neglect; to help parents obtain appropriate treatment; and to understand the concept of
recovery in the context of child safety.6
> > To help accomplish permanency for children, child welfare workers should partner with local alcohol
and drug addiction treatment professionals and programs. An effective partnership between the child
welfare and the alcohol and drug treatment systems can help parents with substance use disorders
retain or regain a parental role with their child, while not putting the child at risk of harm. Thus, the child
welfare-alcohol and drug services partnership becomes a cornerstone for long-term child protection, a key issue for child welfare workers.7

Co-occurring Disorders are Prevalent

> > The co-occurrence of substance abuse and substance dependence with mental illness is estimated
to affect between seven and 10 million adults each year. Child welfare workers should be aware of the
prevalence and complexity of co-occurring substance abuse and dependence and mental illness and
identify providers who are experienced working with both illnesses.8
> > Individuals with coexisting substance use and mental health disorders should have both disorders treated
in an integrated way.9

Gender-specific considerations are important in the treatment of addictions disorders and the recovery of substance abuse patients.

Research studies have begun to identify gender-specific components and issues to address in treatment. Research indicates that women are more likely to complete treatment in women-only programs and that women have different needs than men in treatment (such as dealing with a history of victimization). A high percentage of women who access addiction treatment have experienced physical or sexual abuse in childhood. Many have a history of family dysfunction or addiction. In addition, women who use substances may have experienced physical or sexual victimization as adults
(e.g., domestic violence).10

Shared planning and service delivery lead to practices that better meet the needs of children and
Families.

Through collaboration, multiple agencies working with the same family can reduce confusion and fragmentation for the family members and improve coordination of services. Collaboration with local treatment programs can provide the expertise that is needed for a family in the child welfare system.
If the protective services on-site investigation and screening of parents suggest that alcohol or drug use is a factor in the abuse or neglect, al cohol and drug addiction treatment providers are needed to:
> > Conduct a substance abuse assessment or evaluation;
> > Help identify the level and type of treatment program that is needed;
> > Provide treatment and aftercare services; and,
> > Participate in case management and monitoring.

In addition, alcohol and drug treatment agencies may be able to provide crisis intervention, trauma-related services, or other services needed by the parent.11

References

1. The National Center on Addiction and Substance Abuse (CASA) at Columbia University (2001). Shoveling Up: The Impact of Substance Abuse on State Budgets http://www.casacolumbia.org.
2. NIDA InfoFacts: Treatment Approaches for Drug Addiction, http://www.drugabuse.gov/Infofacts/treatmeth.html
3. Understanding Substance Abuse and Facilitating Recovery: A Guide for Child Welfare Workers, Available online at: http://www.ncsacw.samhsa.gov/ files/UnderstandingSAGuide.pdf
4. Id.
5. "Safe and Sound: Models for Collaboration Between Child Welfare and Addiction Treatment Services." Arthur Liman Policy Institute of the Legal Action Center. http://www.ncsacw.samhsa.gov/files/SafeSoundReport.pdf. 2003
6. Understanding Substance Abuse and Facilitating Recovery: A Guide for Child Welfare Workers, Available online at: http://www.ncsacw.samhsa.gov/files/ Understanding-SAGuide.pdf
7. Id.
8. U. S. Department of Health and Human Services (1999). Mental Health: A Report of the Surgeon General. Substance Abuse and Mental Health Services Administration, Center
for Mental Health Services, National Institutes of Health, National Institute of Mental Health. U.S. Department of Health and Human Services (2002). Report to Congress on
the Prevention and Treatment of Co-Occurring Substance Abuse Disorder and Mental Disorders. Substance Abuse and Mental Health Services Administration. Young, N.K.
and Gardner, S.L. (2002). Navigating the Pathways: Lessons and Promising Practices in Linking Alcohol and Drug Services With Child Welfare. SAMHSA Publication No.
SMA-02-3639. Rockville, MD: Center for Substance Abuse Treatment, Substance Abuse and Mental Health Services Administration, p. 132.
9. NIDA InfoFacts: Treatment Approaches for Drug Addiction, http://www.drugabuse.gov/Infofacts/treatmeth.html
10. Understanding Substance Abuse and Facilitating Recovery: A Guide for Child Welfare Workers, Available online at: http://www.ncsacw.samhsa.gov/files/UnderstandingSAGuide.pdf
11. Id.



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Provides Information Substance Abuse Treatment System Clients Reference

For many people, contact with the criminal justice system is their first opportunity for substance abuse treatment. It provides information on the substance abuse treatment system and its clients on the reference date. N-SSATS provides the mechanism for quantifying the dynamic character and composition of the United States substance abuse treatment delivery system. Many people in treatment for substance abuse have other complex problems, such as co-occurring mental disorders, homelessness, or involvement with the criminal justice system. Create an integrated system of referral and treatment for substance abuse that is consistent with the referral and treatment process of other chronic diseases.

Information about the costs of substance abuse, impact of substance abuse, and prevention and treatment are provided at this site. Rensselaer County has long been an advocate for substance abuse prevention and treatment. Objectives Statewide formulation and implementation of a state plan for prevention, intervention, treatment, and recovery of substance abuse. Finding effective treatment for and prevention of substance abuse has been difficult. Probationers receive substance abuse treatment, life skills training, relapse prevention, and educational and vocational training in a modified therapeutic community format. Provide design and evaluation of programs related to substance abuse prevention and treatment.

Despite this increase, little research is being done on adolescent substance abuse treatment and prevention. Without additional prevention and treatment resources, the child welfare system will continue to wage a war against substance abuse that it cannot win. The statement concludes with specific recommendations for financing substance abuse prevention, assessment, and treatment for children and adolescents. The listings below show the Department's substance abuse treatment and prevention programs by city. The Center will conduct behavioral, epidemiologic, and evaluation studies on the prevention and treatment of substance abuse.

The program is intended to be provided as a component of substance abuse treatment or through family and community service agencies. Delaware's internationally-acclaimed, 3-step substance abuse treatment program is proven to be successful in rehabilitating drug offenders. Even if a victim is able to complete a substance abuse treatment program, being revictimized is predictive of relapse. The program was modified during implementation at two women's residential substance abuse treatment programs. The delegation explored bringing an intensive substance abuse treatment program to their region and chose Delaware's model to study. In Pennsylvania, a child covered by the private program currently will receive no substance abuse treatment benefits.

Also troubling is that this Cdouble stigma occurs among drug users who are addressing their addiction by attending a substance abuse treatment program. Renascence Renascence is a day treatment program for HIV-positive individuals with past or present substance abuse issues. Our nomadic wilderness treatment program incorporates an innovative, holistic approach to issues such as substance abuse, anxiety, depression, and difficulties with relationships. A substance abuse evaluation must be completed before you can be admitted to any treatment program in the Lincoln area. Because he experienced a treatment program that met his needs, he has a better understanding about substance abuse and addiction. He has to pay for his own transportation - bus, train or plane to get to the substance abuse treatment program. The Crest program allows recovering substance abusers to continue their treatment as they transition to the community.

Therefore, the AAFP supports full parity for substance abuse treatment in health care plans. The MAP consists of goals, action steps, and indicators for improving access to health care including substance abuse treatment. Whether these recommended practices come from the substance abuse treatment, children's mental health, child welfare or family support arenas, common themes emerge across disciplines. Minkoff answers questions related to best clinical practices in the treatment of co-occurring mental health and substance abuse disorders.

States are assessing how work-first policies (work requirements, definitions of work activities, and sanctions) impact treatment for substance abuse and mental health problems. Women show a greater tendency than do men to seek help for health matters, but not in specialized substance abuse treatment settings (21). Integrated mental health and substance abuse centers provide mental health treatment and substance abuse treatment simultaneously. Providers reported that approximately 80% of youth who were court-ordered to treatment in regional mental health institutes also had substance abuse problems. It reports on the current state of medical and mental health treatment and how this affects people with substance abuse disorders and HIV/AIDS.

Increase the number of admissions to substance abuse treatment for injection drug use. JCAHO is the gold standard in accreditation for drug and substance abuse treatment facilities. NCRPG developed a social indicator model of interstate substance abuse treatment needs that includes both drug and alcohol components. Learn about symptoms of alcoholism, drug addiction, substance abuse and treatment centers. Our substance abuse treatment campus extends over a 40-acre manicured estate, providing a serene and healing drug rehab environment.

Providing comprehensive substance abuse advice and education regarding options for intervention, drug treatment, and continuing care. rural residency, and marital status, substance abuse treatment providers should also integrate the following recommendations specific to the alcohol/other drug treatment system. A comprehensive guide to the best drug rehabs, residential substance abuse treatment and detox centers for adults, adolescents, and troubled teens. http://www.abuse-substance-treatment.com/



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2013年2月21日 星期四

The Challenge of the Gluten-Free Menu - Health

The label "Gluten Free" is making its way to the supermarket shelves, and food manufacturers are, one by one, bringing dedicated gluten-free (GF) products into their product lines. While there is a recent trend towards a gluten-free diet for non-medical reasons, many people have turned to these products out of necessity after having been diagnosed with celiac disease, or an allergy to wheat. While all food allergies are difficult to live with, there are few core ingredients that are as common as wheat flour. That widespread use as a basic ingredient can make the prospect of living gluten-free appear challenging, or even impossible. While the health-conscious may glance at the calories when they pick something off the grocery store shelf, most people spare very little attention to the list of ingredients. For those with a food allergy, however, reading the ingredients can mean the difference between a normal day and one spent being sick, or even landing in the hospital. A n umber of companies, though not all, have begun adding wheat to the list of possible allergens, alongside the better known ones - soy, peanut, and lactose. The challenge for someone with celiac disease, however, is that wheat flour is used everywhere. Cream of mushroom or chicken noodle soup, for example. Lasagna, crackers, pretzels, brownies - all use or include wheat flour as a basic ingredient. Further, wheat gluten is common as a base in first stage ingredients that are then used in the final product, and as such may not be included on the ingredient label or may be under a different name. Soy sauce, for instance, is often made with wheat, and while the ingredient "modified food starch" can mean that it was made with corn, potato or tapioca starch, it can also mean that wheat starch was used or included. Even without specific wheat-derived ingredients, food that was prepared on the same surface as a wheat-derivative can cause a serious reaction to someone with a severe gl uten allergy. Walking down the grocery isles and attempting to put together a single gluten-free meal, much less a weekly grocery list, may seem like an insurmountable challenge. While it is difficult, though, it's by no means impossible. Research and pre-planning are vital steps in first knowing what products are gluten-free and what gluten-free alternatives exist for common foods. Health-food stores and the health-food/organic section of the local supermarket frequently have a dedicated gluten-free section (or at least label known GF foods as such). Sandwich bread, because the GF ingredients do not stay fresh as long, can be difficult to find. While national grocery stores may stock limited types of GF bread for that reason, local independent bakeries are seeing the demand for fresh gluten-free bread. While they may not carry it in stock, many will take orders for a weekly or bi-weekly baking run in which they can produce high-quality gluten free breads. By knowing what pr oducts do and do not contain wheat gluten, and knowing where to get quality alternatives, a visit to the grocery store can be significantly less difficult. The possibility for cross-contamination, however, may be severe enough that it cannot be risked with foods that were prepared in a dedicated gluten-free facility. In that situation, ingenuity and flexibility in ingratiates, combined with a willingness to be your own cook, is a must-have. A bread machine can be used with a number of certified GF pre-made mixes, allowing for fresh sandwich bread. Rice, potato, corn and tapioca flours can be used in place of traditional wheat flour. It's also worth picking up cookbooks of world cuisine, as there are many cultures in which wheat has traditionally not been a significant ingredient due to its low availability. Traditional Latin-American, east-Indian and Asian cuisines are filled with recipes based around corn and rice, the primary grains of the area. Anyone who has adopted a gl uten-free diet, either for medical or other reasons, can attest to its difficulty. As a food allergy, gluten sensitivity is still an uncommon diagnosis, and while the recent trend towards a GF lifestyle for other reasons has brought some much-needed light on the subject, finding quality ingredients and alternatives to common household stocks remains challenging. Through research and pre-planning as well as being flexible in the home menu, however, it's a lifestyle that many have been able to adapt to successfully. Many forums and groups of these individuals exist across the internet and are welcome places to seek advice and assistance. By tapping those forums, as well as engaging local resources such as independent bakers and grocers, the challenge of living gluten-free can be overcome and the impact to ones day-to-day life can be easily minimized.



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The gluten free bread diet - Shopping

Many people are suffering from obesity or being over weight all over the world and especially in United states where thousands of people are obese because of bad eating habits and of course unhealthy lifestyle. While some people who calls themselves diet experts but actually knows only a thing or two about diet and healthy lifestyle (Yes, there's a lot of people like this) says that eating bread especially gluten free bread can only make you fat. Is what they are saying true? Certainly not, the real diet experts (professional nutritionists and other health pros) believed that eating bread and gluten free bread for those who have a celiac disease will not cause any unwanted fats if eaten in the right way. There should be a proper planning of meals for an every day healthy diet that consist of more bread and other healthy treats especially for people with celiac disease and this is called the gluten free bread diet. The first thing to know is always the basic and when it co mes to diet programs one must know about a body's metabolism. In short fat people has a slow metabolism that's why they grew big and has a lot of fats in their body because their body burns fat very in a very slow manner. Unlike fat people slim people have higher metabolism meaning they can burn fats a lot faster than fat people. After knowing the basic of any diet programs which is to increase a body's metabolism, the second thing to know if you're going to try a gluten free bread diet is to know the number of meals every day. In order to increase metabolism you must eat small or just the right amount of food every meal and each day consist of 6 meals. First is the breakfast then a little snack before lunch and after lunch before dinner and the last would be a delicious treat before bedtime. You can look at it as 6:am breakfast, 9:am snack, 12pm lunch, 3pm snack, 6pm dinner, 9pm snack. Basically in gluten free bread diet your meals must consist of healthy foods and a variet y of gluten free bread in every meal. You can eat any of your favorite foods and snacks in this diet program including ice creams, gluten free cake and other gluten free food for as long as you follow the right amount of food every meal and what time to eat. There's a wide variety and choices of gluten free bread that you can include in your list of meals. There are a lot of gluten foods that can be dangerous for people who have celiac disease and there are also many kinds of gluten free food that they can eat in a gluten free bread diet. Here are some of my favorite; gluten free pizza crust, gluten free cookies, gluten free muffins, gluten free bread crumbs for any desserts and many more. By following these simple steps, you will have effective gluten free diet program for anyone especially for people with a gluten free lifestyle.



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2013年2月20日 星期三

Gluten Free Weight Loss

best diet gluten free: In order to minimize the symptoms of celiac disease, many people consume foods which are gluten free. That is why a lot of people learn to follow this way of dieting thinking that it will help them. Those who suffer from this disease can no longer absorb nutrients from the food they eat. As a result, they lose weight rapidly even before the doctors give their diagnosis.

best gluten free diet weight loss plan: Many experts believe that eating foods which do not contain this protein can help you in attaining weight reduction. Many celebrities have also chosen the best gluten free diet weight loss plan just because of this. According to an expert you will be able to lose some pounds by not consuming baked foods which contain high amount of gluten and fat.

gluten free diet weight loss: Eating food which help your small intestine absorb nutrients is extremely important. The best gluten free diet weight loss means you only consume what is helpful to your body. By doing this, you will be able to get the ideal body weight. In addition to the food mentioned above, you need to avoid baked products because they also contain an enormous amount of gluten and fats.

The weight-loss foods that are gluten-free can include frozen vegetables and fruits, some dairy products like cheese, eggs and products that do not contain thickening agents and additives. Starches and flours made of buckwheat, tapioca, corn, rice and soybeans can also be included in this type of diet. In the liquid; mineral water, spirits, tea and coffee can be used.

Cereal products that are made of rice bran, corn, lentil flour, amaranth, polenta and psyllium as well as canned meat products without sauce and processed meat products can be included in the diet. In the condiments variety one can include salad dressings, tahini, cocoa, vinegar, honey, tomato paste and jam. As healthy snacks one can eat corn chips, plain chocolate and popcorn.

Before you follow this kind of diet, you need to take extra precautions. Consult your doctor first so that he or she can provide you with medically sound advice. Avoid making a self-diagnosis when it comes to weight loss diets. Most of all, be careful when you shop for food which are packaged as wheat free. Most of these food are actually rich in protein. Most processed food which are made out of modified starch are rich in gluten as well. To get the best result, gluten free diet weight loss involves should be done with proper medical consultation and proper food intake.

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Dairy Free Diet to Treat Autism

Parents are turning to their child's diet to when treating Autism. Some believe that Autistic children have a food sensitivity. They believe dairy, also known as Casein, is one of the foods to cause problems with Autistic children. Removing all dairy from your child's diet can at first seem very difficult to do. Most kids love cheese and ice cream.

Most people following a dairy free diet also remove Gluten from the diet. The ingredient in dairy that it thought to cause problems is Casein. Casein is a protein found in dairy products such as milk, cheese, yogurt, butter, and some hotdogs. It is very important to read all labels on food the child will be eating.

If you are going to try the dairy free diet with your child you will need to make sure they are getting enough calcium. This can be done with vitamin supplements, or milk substitutes. Many types of food are including calcium.

It is thought that the Casein reacts in the Autistic child's body causing the unwanted behaviors. They think if the dairy products are removed some of the behaviors will leave. It should take a few months to know if the diet is working for your child. If you are considering removing Gluten from the diet too it is advised to try removing dairy first. The dairy is removed from the body much faster than the Gluten. Gluten can take ten months or more to be completely removed from the body.

Following a Casein free diet can be expensive. Most milk replacements cost double the price of regular milk. Not all stores will carry the dairy free products. They can usually be found at specialty, or health food stores. You can find Casein free products on the internet for mail order. There are also lots of Casein free recipes available online. To save on the cost of Casein free foods some families find another family in their area using the same diet, and share the cost of ingredients by buying in bulk. They then split the foods.

If you choose to try a Casein (dairy) free diet with your Autistic child remember to allow enough time to see if the diet is helping. It can be helpful to keep a journal while trying the diet. Keep a record of behaviors your Autistic child has. Then you can see if the number of behaviors is dropping. If you have not removed Gluten from your child's diet you may want to consider this if your child is not improving from the dairy free diet.

To find out if your Autistic child has a sensitivity to dairy (Casein) have them allergy tested. This will tell you if you should remove any other foods from the diet. If you are wanting more information about Casein free diets visit your local library. You can find many books that deal with dairy free living. The internet is also a great source of information.

A Casein free diet might be helpful in treating your child's Autism. It is not a cure for Autism though. It will only help treat some of the symptoms.



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2013年2月19日 星期二

Try a Wheat-Free Diet For Better Health

The gluten contained in wheat products can cause or contribute to digestive disorders and joint problems. If you suffer with these conditions, a wheat-free diet may be just what you need to relieve your uncomfortable symptoms. Need another reason to consider going wheatless? Kicking this food out of your eating plan can also help you drop those unwanted pounds (I thought that might get your attention). Millet for Gluten Free Diet

Millet is commonly used as a wheat substitute for both gluten free and wheat free diets, as well as quinoa, brown rice, and sprouted grains.

A wheat-free diet is often confused with a gluten-free diet. Although wheat products contain gluten, these two types of diets are not the same thing. When youre on a wheat-free diet, you simply eliminate all foods that contain wheat. When you follow a gluten-free diet, you not only give up wheat, you also eliminate barley and rye. Digestive Problems and Wheat

Irritable bowel syndrome (IBS) can cause abdominal pain, bloating, gas, changes in bowel movements and cramping. People with IBS may be constipated one minute and have diarrhea the next. The urge to have a bowel movement can get so intense sometimes that its hard to control. Can you imagine being stuck in traffic feeling like this?

The symptoms of irritable bowel syndrome vary from person to person, and they can come and go. Gluten intolerance has been shown to produce or pronounce IBS symptoms. Since gluten is found in wheat, eliminating it from your diet can help reduce the symptoms.

You dont have to have irritable bowel syndrome for wheat to cause digestive problems. When you eat wheat, it can clog up the intestines and make digestion difficult. A wheat-free diet can promote a healthy digestive tract by allowing food to flow through easier. Go Wheatless and Drop a Few Pounds

Wheat is found in bread, pasta, baked goods, cereal, ice cream, gravies and other processed foods. These types of foods have no nutritional value and they make it hard for you to lose weight. On top of the empty calories you get when you load up on processed wheat products, you ingest all kinds of unhealthy chemical additives.

When you boot wheat out of your diet, theres nothing left to eat but lean meats, fish, poultry, fruits, beans, nuts, legumes and vegetables. These foods are nutrient-dense and lower in calories than processed foods. When you opt for healthier foods, you automatically reduce your caloric intake, so you have an easier time slimming down. Lose the Wheat to Reduce Joint Pain

Gluten can hinder your bodys natural defenses against joint pain caused by osteoporosis or osteoarthritis. If you have either of these conditions, a wheat-free diet may help reduce discomfort. Also, when you suffer from joint conditions, being overweight will amplify the pain. The weight loss you experience from a wheat-free diet will take some of the pressure off of your joints and help ease pain.

When youve been eating wheat all of your life, the thought of eliminating it from your diet can be scary. If going wheat-free is difficult for you, take small steps. Start off by cutting your intake by half. After you do this for a while, continue to reduce the amount of wheat you eat. Before you know it, youll be wheat-free and on the path to better health.

Want to get healthy, but dont know where to begin? The Diet Solution Program can get you on the right path and keep you there. Our recipes are all friendly to a wheat-free diet, too.

Tags: gluten free diet, health, intake, irritable bowel syndrome, pain, person, symptoms of irritable bowel syndrome, weight, wheat free diet, wheat free diets

Wheat-Free Diet for Better Health



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How to Gain Weight With Celiac Disease

For most celiacs one they are on a totally gluten free diet they will naturally regain their normal weight.

Weight is part of a simple equation. The model I share in Eat Well - Live Well with celiac disease describes it as a see saw in the park. If you eat calories which balance out your physical activity your weight will remain the same. Consume more calories than you burn up in daily activity including exercise and you will gain weight. Consume fewer calories than you burn up in activity and you will loose weight.

If you are trying to gain weight you need to think carefully about what you eat and what you do. It is still important to take healthy exercise to ensure you do not develop other health related problems.

Even when trying to gain weight it is important to eat healthily and stick rigidly to a gluten free diet. Although fats and oils contain the most calories ounce for ounce make sure you eat a sensible amount of fat and as far as possible eat fats found in oily fish, vegetables and nuts. You will need to be consistent and look for results over time rather than quick gain, which is lost as soon as you stop the healthy eating regime.

14 healthy ideas for putting on weight:

Always eat breakfast.

Eat regularly throughout the day, eating little and often will stop you feeling bloated.

Enrich the milk you use with a spoon of extra dried skimmed milk, use full fat milk and add 2-4 tablespoons of dried milk powder to a pint of milk.

Eat a snack of dried fruit and nuts or full fat yoghurt or fromage frais between meals.

Use build up meal replacement milkshakes and drinks to supplement your diet.

Avocados are rich in nutrients and calories they taste good too.

Eat complex carbohydrates rather than lots of sugar but eat them regularly.

Eat lots of fruit and vegetables but you can enjoy them with butter, grated cheese a dressing or sauce.

Eat protein with each meal fish, meat, eggs, cheese, pulses etc.

Add ice cream, cream or evaporated milk to all cold puddings and add fortified milk to hot puds.

Add a beaten egg and or grated cheese to mashed potatoes.

Make a smoothie using fortified milk, a banana, strawberries or any other fruit you have available, add a yoghurt or a scoop of ice cream for extra calories. Ring the changes with the fruits or add some chocolate for a change.

When making up packet soups or sauces use fortified milk rather than water.

Use a gluten free protein powder to sprinkle into sauces, shakes, and sauces.



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2013年2月18日 星期一

Celiac diseases: Gluten free living is recommended

Basically, gluten is a protein which is present in day-to-day cereals such as wheat, barley, rye and many more. Food items containing wheat flour such as batter, shortbread, cake, bread, biscuits, toast, rusks, hamburgers, pasta, pastry and pizza have the maximum level of gluten protein. The celiac disease is a digestive disease which affects the villi. A person suffering from the disease gets problem in the small intestine resulting into difficulties in absorption of necessary nutrients from foods.

In case of severe celiac diseases, it is necessary that you consume the gluten free diet. If people suffering from the celiac disease eat foods with gluten protein then the immune system reacts by damaging the villi, tiny protrusions lining the small intestine. This disease is mainly caused due to a particular kind of food component, gluten. It is important that you avoid diet with gluten. The symptoms can be observed in the digestive system or any other part of the body. The exact cause of the celiac disease is unknown. However, a strict gluten free diet can be quite beneficial for the body.

One should remember that the gluten free diet is not a way to lose weight. The gluten free lifestyle is adopted only when people suffer from the gluten intolerance or gluten allergic symptoms. The celiac disease is commonly referred as gluten intolerance. This disease affects the small intestine and can actually affect the entire body. It can lessen the power of the small intestine to absorb the necessary nutrients.

Some of the symptoms of the gluten intolerance are: Bloating and gas troubles, diarrhea or constipation, gastric reflux or heartburn, tired, exhausted, lethargic, uncomfortable tummy, eating problems, lack of energy, not growing well, unhappy with your weight, weakness, chronic iron deficiency, bad skin, infertility, runny nose and sinus problems, bones and joint pains, feel depressed and moody, find it hard to think clearly, headaches or migraines, poor sleep, hyperactivity or cranky, mental health problem, fatigue, nervousness, gaining and losing weight, inflammation over skin, impotency, slow growth of baby, major dental problems, etc.

Generally, wheat is a common ingredient in most of the food items. However, the wheat free diet can be the perfect food choice for those suffering from allergic to gluten protein found in wheat. Your wheat free diet must includes food stuff like peanuts, peas, peppers, potatoes , rice, sesame seeds, soybeans , sunflower seeds , tea , tomatoes, corn, corn syrup, eggs, fresh meat, fresh fish, nuts and oats, milk and milk products, wine, vinegar, yoghurt, vegetable oils, sunflower seeds, corn meal, etc.

Initially, many may find it difficult to consume a wheat free diet. The above list can be a great source of help in finding the right kind of diet. You can also go to the online gluten free directory and get knowledge about the gluten free bread and various other gluten free products.



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List of Gluten Free Foods

Best Gluten Free Products - Deprive Yourself No More



Are you looking for the best gluten free products? Though, many people would assume that there are less wonderful foods and products available for people with celiac disease or gluten intolerance, the actual list of products that do not contain any gluten component is relatively long. But even if these products are purely gluten free, you should keep in mind that any meal contains gluten once you prepare or cook it with gluten containing ingredients.



To get the most out of your gluten free diet and to avoid triggering the celiac disease symptoms, do not purchase packaged or boxed products because it is more likely that it contain concealed gluten components. The fundamental idea in shopping for best gluten free products is to avoid by all means, processed foods and products. You can be certain that you can strictly stick to your gluten free diet by buying only whole and fresh foods, which you must also cook and prepare yourself.


People who are going on a diet, especially if they want to lose weight incorporate fruits in their daily meal. If you also love the refreshing feeling brought about by consuming fruits, you might be delighted to know that these foods are included in the best

Do not deprive yourself of fruits like pears, limes, lemons, tamarind, persimmons, apples, bananas, raspberries, watermelons, tangerine, strawberries, melons, pineapples, guavas, peaches, grapes, oranges, acai, papaya, blackberries, mangoes, blueberries, cherry and yummy cranberries. These are some of the best

Fruits are also known as one of the best foods without gluten you can get.



If you are a vegetarian or you just simply love to go green and leafy, you are very lucky since these kinds of foods are gluten free naturally. The main vegetables you can include in your favorite vegetable salad or any meal are cauliflower, peas, carrots, asparagus, beans, brocco li, celery, cucumber, corn, garlic, eggplant, lettuce, onions, pepper, potatoes, pumpkin, spinach, radish, sweet potatoes, squash, green beans and mushrooms. Though, veggies are included in the list of best gluten free products, before you eat them with sauces or other additives when you are away from home, you should be able to verify if no barley, rye, oats and wheat were incorporated during the preparation of the veggie meal



When it comes to poultry and meat, the best gluten free products that you can purchase include chicken, duck, pork, lamb, turkey, quail, veal, beef, buffalo, goat and goose. For dairy products you can go for milk, unflavored yogurt, gluten-free butter, cheese excluding blue cheese and egg.



There are also gluten free grains and flours that you can consume such as amaranth, arrowroot, almond flour, buckwheat, cassava, bean flour, corn flour, millet, pea flour, rice, rice flour, quinoa, cotton seed, taro flou r, sago and tapioca flour.



There may be limitations caused by your disease, but different recipes that can be prepared using the best gluten free products are almost limitless.



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2013年2月17日 星期日

Gluten free diet for celiac disease

The gluten free diet as it is clear by the name that it is a diet that is free from the gluten. It is a kind of protein that is found in foods like bread, pasta and crackers. When a person is suffering from the celiac disease, then he cannot eat gluten. Because when the gluten enters the intestine, the immune system of the body attacks the gluten and it causes the damages to the intestine. There are many symptoms of the celiac disease that include gas in the stomach, bloating, loose motions, weight loss, fatigue, weakness and vomiting. There are also many other symptoms but they are the most common one. The damaged intestine is very dangerous because it causes the loss of important and essential vitamins, minerals and other nutrients. The absorption cannot take place and they are lost with the stool. The celiac disease must be cured because later on it may cause osteoporosis and anemia. The celiac disease if not treated, can lead to severe loss of nutrients of the body. Th e food eating routine must be strong enough in case of celiac disease patients.

The patients eat gluten free foods and healthy foods so that they can regain their lost energy by fulfilling the nutrients requirements. In some people, the celiac disease doesn't cause symptoms but still you need to avoid gluten foods. The people having celiac disease must avoid the cow's milk and other milk products. When the disease is cured, you can add the dairy products to your diet slowly.


The gluten is found in wheat, barley, rye and in some oats types also. In celiac disease, a small amount of gluten can create serious problems. The gluten free products are available in the market for the celiac patients. The plain meats, poultry, fish, tofu, potatoes, fruits, rice, and vegetables don't have gluten at all and they are included in the gluten free foods list. The beans, peas, lentils, nuts, tapioca, tiff, sunflower, pumpkin seeds, sprouts, chips, popcorn, rice cakes, wine, eggs and many other products are available in gluten free form. Som e dairy products are also available gluten free.


The wheat products, spelt, durum, bulgur, graham and barley products are off limits when we talk about the gluten free products. In celiac disease, avoid the processed foods. Try to read the ingredients at the back of the products and avoid them. The modified food starch written at the back of any food item may be a corn or wheat extract. When you go out to dine in, then ask for gluten free diet. You must avoid the gluten at any cost. The gluten free cakes are also allowed.

The gluten free diet is not enough for the celiac disease. The cure of the disease is also important. The doctors give medicines to suppress the immune system for the curing of celiac disease.



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More Gluten-Free Products Provide Health Benefits

A gluten-free diet is recommended for those with celiac disease, a digestive disorder due to severe gluten sensitivity. As celiac disease affects 1 in every 133 Americans, a gluten-free diet has been widely recognized for its health benefits and lessening of symptoms of other neurologic and auto-immune disorders.

There is no cure for celiac disease, but most peoples' intestines can heal over a certain amount of time if they adhere to a strict gluten-free diet.

The long-term effects of consuming gluten while living with celiac disease includes damage to the intestines, increased risk of colon and other cancers, malnutrition, anemia, low energy, and other health complications.

Gluten is a protein compound found in many grains, including wheat, oats, rye, spelt and barley. Normally those with celiac disease are advised to avoid these foods, as well as foods and products made from these grains including pasta, cereal, beer and other processed foods.

But the food industry has been rapidly advancing to provide gluten-free versions of these products, from gluten-free pastas to lesser-known carriers of gluten, such as ready-made soups and stocks. Gluten-free versions of pizza, restaurant entrees, beer and baked goods are being pushed into the American market. Nowadays, food manufacturers even provide meat and vegetable-based, gluten-free stocks to aid chefs cooking with celiac disease.

Others that may benefit from a gluten-free diet include those suffering from joint pain, brain fog, loss of balance, seizures, arthritis and other neurologic and auto-immune disorders. Specialized diets of gluten and dairy-free (primarily bread and milk) diets have been proven to help lessen autistic behaviors including impulsive behavior, lack of focus and speech problems. Those with wheat allergies can also alleviate their side effects by choosing gluten-free products at the grocery store.

Gluten-free diets also improve digestive health, which can assist in the recovery and reduction of symptoms of these conditions. People suffering from migraines can also find pain relief through eliminating gluten.



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2013年2月16日 星期六

Tips to Spot Gluten Free Products

Though it is difficult to follow the gluten free diet but at the same time it should be noted that if you are suffering with gluten intolerance then you have no other options to survive than to just make yourself habituated to these gluten free products in your own special way. It depends on you how you consume so that you do not remain half starve. It is true that gluten free diet is not tasty as other normal diet but unfortunately you have to follow that gluten free diet because you are sick. Now removing foods that contain gluten out of your diet is not so simple and easy as it sounds. Simply checking the ingredients of everything you buy and do not consume those food product that says gluten may be easy but unfortunately it is not so every time since gluten comes in many forms, and there are almost endless ways it can be described on an ingredients list. You have to know those forms and ways gluten comes. The only easy way to learn if a product holds gluten is to look for the 'gluten-free' sign, or call up the manufacturer. Here are a few of the ways that has been mentioned to show you how gluten can be described on a list of ingredients on the package of the food products.

As we know that wheat is the most common form of gluten so avoiding foods that contain wheat is a good way to start eliminating gluten from your diet but sometimes you will find that wheat is not mentioned instead in the ingredients and your logic says that it is a gluten free product. Watch out for the ingredient includes durum, bulgur, dinkel, kamut and spelt because these words mean wheat. Semolina and Couscous are common wheat containing substances. Also avoid those substances such as starch, bran, hydrolyzed vegetable protein or dextrimaltose in a food product if you are unsure that these are derived from a gluten free source.

Difficulties also arise from the word flour because the word flour on its own in a list of ingredients. There are di fferent kinds of flour but the safe forms are rice flour, potato flour, buckwheat flour, chestnut flour and corn flour. Flour that are described as plain flour, self-raising flour, stoneground flour, wheatgerm flour, malted wheatgrain flour and wholemeal four should not be consumed as they are made from wheat from wheat flour.

Barley and Rye are the two most common gluten containing substances besides wheat and there are a number of derivatives that you may not even realize containing gluten and these include caramel coloring and malt, which can be in the form of a flavoring or vinegar. As you realize that there are myriad terms used to illustrate foods that hold gluten, and derivatives of these substances, so getting hold of an up to date list of all the terms that may mean gluten, or wheat is required to memorize to avoid those foods with hidden gluten. Also manufacturers should specify whether the food is gluten free or not to make the work of the consumer a little easy.

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Understanding

If you are new to a gluten-free diet you may be feeling overwhelmed. Understanding is often the first place to start.

What is gluten?

Gluten is a sticky protein found in wheat, rye and barley. It is found also in most oats not because of the oat itself but because of the way it is processed.

Gluten is what makes pizza dough so stretchy, bread rise and pasta hold together.

How can gluten affect the body?

The root of the word gluten is glue. Remember when you were a kid and you made paste with flour and water? It does the same thing in the body.

For most people, gluten is not a serious issue. However for people with Celiac Disease or gluten intolerance, eating gluten is very much the same as eating tiny amounts of rat poison. The body perceives the gluten as a toxin.

People who cannot tolerate gluten can suffer from a wide variety of ailments including seizures, bloating, intestinal problems, compromised immune systems, depression, anxiety, ADHA (Attention Deficit Hyperactivity Disorder), autism, adrenal exhaustion, and thyroid problems just to name a few of the not so pleasant results. There are over 300 symptoms related to gluten intolerance.

Who has it?

Approximately 1 in 130 people has Celiac Disease. Celiac disease is a digestive disease that damages the small intestine and interferes with absorption of nutrients from food. It is an autoimmune disorder which means that the body literally attacks itself. According to Dr. A. Fasano only 5 percent of all people with Celiac Disease have been diagnosed.

It is estimated that 7% - 8% of people have sub-clinical gluten intolerance which means they are intolerant to gluten but it does not show up on blood tests.

In September 2010, on the Oprey Winphery Show, Dr. Christiane Northrup, author of Womens Bodies, Womens Wisdom and The Wisdom of Menopause, stated that 1 out of every 4 women suffer from gluten intolerance.

About a quarter of U.S. adults (25% of the population) ) are either trying to reduce or completely avoid gluten in their diets, according to the marketing firm, NPD (National Product Development) Group Inc.

Some people find they simply feel better, dont feel so blotted after a meal and many commonly find that their diet all of a sudden works when they cut out the gluten!

Whats the cure?

Unfortunately there is no CURE for gluten intolerance or Celiac Disease. The only thing you can do is stay away from gluten. Dont eat it! Most people will start to feel better within days of removing gluten from their diets if they cant tolerate it. Its one health issue that you dont take a pill for!! You just stop eating gluten!!

It is important to realize that cheating on a gluten-free diet is not an option. Celiac Disease and gluten intolerance do not go away. Just because one starts to feel better on a gluten-free diet, it does not mean they are cured.

The easiest way to begin a gluten free diet is to concentrate on the foods that are naturally gluten free such as fresh vegetables, fruits, meats, fish, poultry, nuts and gluten free grains such as rice.

Want to know more about your favorite Gluten Free Recipe or how to avoid being bothered by Celiac with our range of Gluten Free Recipes which are made from Gluten Free raw material feel free to visit us at:



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2013年2月15日 星期五

Can Gluten Free Diet helps in Maximum Weight Loss? - Health - Weight Loss

If you've ever had marketing experience, I believe walking along the food market shelves would be good for a laugh or two. It's difficult to not be entertained when you see those garish splashes on products that offer gluten free snacks, gluten free cereal, or fat free candy. Like candy possesses any fat in the first place. Marketing managers love to take advantage of the newest and finest (or maybe not so fine) fads on the marketor generally anything at all which has had lots of coverage for currently being good for you. The previous fads have including those leaping on the HCG diets, or maybe the Hollywood cookie eating plans, liquid diet plans, cabbage soup diets, MSG Free and so forth.

The current newest is going to be 'gluten'. Let's clear the table of all of the fluff associated with it, shall we? We have heard blanket statements including:

Gluten free diets are supplying optimal weight loss gains, Gluten free is definitely the strategy to use for any person after fat loss gains, and Gluten free foods are wonder foods for both nutrition and weight-loss. Gluten free diets are now the fashion for weight reduction in the 21st century.

But first why don't we get to precisely what gluten is exactly. Gluten can be mistaken for wheat as a grain yet it actually isn't. It's a protein associated with wheat, which includes kamut, spelt, barely and then rye. It is to blame for the stretchy texture of dough and for that reason is in a large number of breads, pastas, crackers as well as some cereals or manufactured appetizers. Mainly anything with flour within it carries gluten in it. Gluten is not present in buckwheat, corn, almond meal, rice flour or rice for that matter, millet, quinoa and many oats.

There are definitely some people that for allergic, intolerance or sensitivity motives must avoid having to eat gluten - these individuals are usually referred to as possessing Celiac disease however it is still a small portion of the human population typically about 1-2%, even if this number definitely seems to be growing. My thoughts are that this can be caused by the over-processing plus genetically alteration of wheat, which has changed the quantity of chromosomes within the plant and for that reason heightened the inability for human beings to digest itbut that is a whole different subject which I won't go into at this time.

Those that do have Celiac disease feel major bloating, gas, fatigue, distress inside the intestinal tract and usually the failure to shed pounds. Quite a few people MAY be walking around having Celiac disease and never realize it. If you really have it and take gluten from your eating routine then the consequence will probably be that of course ta da you are going to shed weight!!

With regard to other individuals being without Celiac disease that remove gluten completely I've a couple of additional results regarding maximum weight loss that will be probable. If you ever cut out gluten once and for all you happen to be reducing your carbohydrate consumption. People today eat way more carbohydrates compared to what they require anyhow. The easy source of energy that is the mess of carbohydrate full foodstuff presented all over the place has made men and women in the western word slaves to the speedy energy rush. Add that to food pyramids that convey to individuals to eat more carbohydrates, and you receive carbohydrate consumption for the regular Western eater that is definitely way above he or she can burn fat fast. So my real answer is - of course you are going to shed pounds in the event you adjust your diet to reduce the volume of carbohydrates but there's a big caveat, the weight loss outcomes will totally be determined by just what you might be swapping it with.

This is actually the point where expert marketers take the lead.

Do you feel that substituting gluten free cereal for those steel cut Irish oats you like so much will be good for your weight loss endeavors? And here, I say - all of it would depend on the greater picture. By God here she goes again on a rant..not really much a rant as a just be more aware sort of message. In comparison with your oats, you could be savoring the similar 18 grams of sugars for each helping with gluten free cereal. When you consider that gluten free is processed and has more artificial additives and synthetic ingredients, then you're more well off with the actual Irish oats. As an aside, 18gms of sugar comes to 4.5 teaspoons of sugar!!

On the flip side, if you would give some thought to exchanging your steel cut oats with a buckwheat cereal, zero additional sugars, then that could considerably be wiser. That is, if it actually has less carbohydrate when compared to the steel cut oatshaving said that I actually doubt this too. Not counting the amount of carbohydrates, a very good breakfast food should likewise think about the vitamin and mineral valuation.

I might be saying the obvious but in the case you will be eating gluten free biscuits they can indeed be simply no better for an individual's weight reduction than choosing regular biscuits. Remember that just because the label says gluten free it will not necessarily suggest you are being healthful by consuming that particular product.

Should you be convinced you'll be able to reap some benefits from the gluten free diet, it is easy to make sure by getting rid of your gluten for two weeks. This test period can let you know if you are intolerant or susceptible to gluten. In case you are exceptionally sensitive, then you'll definitely find out in the initial few days. You will definitely reap the advantages in this connection.

My next recommendation should be to go gluten free should you wish to try it out as a weight loss strategy but be careful of what you're substituting the gluten with. Try working with quinoa or millet as a substitute. Go to town with your meals and make use of clean, actual food. That is, foodstuff that has not been packaged seeing that most of the gluten free goods are not a good idea. They still consist of all of the nasty additives and preservatives that you might want to avoid. If this matches your needs for a weight loss diet then that's excellent! It's rather more likely that eating real food as an alternative to processed will be more effective for your fat reduction efforts though. It may not consequently be the absence of the gluten in so much as being the replacing of the unhealthy foods with superior healthy, real, natural foodstuffs. Any way you see it, choosing real, clean, sensible foods over the man-made highly processed versions is going to be key in maximu m weight loss.

So you don't have to really go gluten free for maximum fat reduction - you just need to consume natural food the appropriate wayjust as I have often encouraged. I am going to claim, sure, check out a gluten free diet for a few products then of course, it provides a beneficial effect on your weight reduction then persevere. Be wary of precisely what might be in gluten free products by perusing the tags very cautiously.

Moral of the account - Stick to actual foods for real fat loss and you invariably are likely to be safe and sound! By ingesting authentic foods that you were constructed to consume you will be bound to attain maximum weight loss - gluten or no gluten.

Should you prefer a real food for real fat loss diet plan that tells you particularly what things to eat and exactly what brand names to purchase then take advantage of the Real Food for Real Fat Loss program.



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Gluten Free foods are the fastest growing food category since 2004, see the growth forecasts of up to $2.6B by 2012! - Health - Nutrition

In short, a Nielson Co. report reveals that revenues from items labelled gluten-free have soared almost 20 percent in the past year (2008) to $1.7 billion from $1.4 billion in May 2007. Sales have increased 74 percent compared with 2004. Some items, like gluten-free gum and pet food, only entered the market in 2008." ref 1

Another independent report provides similar growth projections. "The Gluten-Free Food and Beverage Market: Trends and Developments Worldwide, 2nd Edition" - from market research publisher Packaged Facts, this trend is here to stay. Packaged Facts notes that the market for gluten-free food and beverage products grew at a compound annual growth rate (CAGR) of 28 percent from 2004 to 2008, to finish with almost $1.6 billion in retail sales last year." Ref 2

The 'Packaged Facts' company forecasts that, in the coming years, they will see double-digit growth in this category due to many factors, the most important of which is the existence of more gluten-free products in the market through both product introduction and the conversion of existing products to gluten-free status. By 2012, the market is expected to reach about $2.6 billion in sales. To meet consumer demand, more than 225 marketers introduced new gluten-free products into the United States in 2008. Ref 2

According to a March 2007 survey by the market research company Mintel, 8% of the U.S. population look for gluten-free products when they shop. Nielsen Co., which tracks gluten-free food in U.S. grocery, drug and mass merchandiser stores (excluding Wal-Mart), reports that the gluten-free sector increased 20% in the 12-month period ending June 14 (2007), to $1.75 billion from $1.46 billion a year ago. Ref 3

A quick calculation suggests that an increase of 74% over three years is an average of 25% annual growth from 2004 to 2007. Interestingly, online demand for gluten free searches as analysed in another Gluten Free Pages article, shows that for five years leading up to 2009 that the US e-demand market grew annually at 42% in the US and 10% in Australia. That suggests, that growth rate of people searching online is almost double that of the growth of their actual purchases.

One reason given for the dramatic increase in gf consumption (above and beyond diagnosis levels) is that "the number of people eating gluten-free diets may be larger than the number of Celiac sufferers. Because of the intensity of the intolerance, separate ovens, toasters and other appliances can be needed to reduce contamination. So, many families of sufferers lead gluten-less lives as well." Ref 1

Regarding the price of gluten free, one article considers that being gluten free could in fact eventually be cheaper due to the exclusion of wheat and gluten grains from the diet. It points to "The United States Department of Agriculture reported that the April 2008 average price of U.S. wheat was $371 per metric ton, double the $180 per metric ton average wheat price in April 2007." (Ref 1) However a Gluten Free Pages report provides an opposite forecast and many good reasons why Gluten free products are likely to remain high cost for a long time to come.

The variety of choices is also expanding. In 2007, 700 new gluten-free products were launched in the U.S., up from 214 in 2004. Mintel projects a 15% to 25% annual growth rate for gluten-free foods over the next few years. Ref 3

WHAT GROUPS OF PEOPLE are going GLUTEN FREE

An extensive but not exhaustive list of celiac disease effects are shown in a GFP article. Some of the more serious types are considered to be: "autism, multiple sclerosis (MS), gluten allergy, various types of gluten-sensitivities, attention-deficit/hyperactivity disorder (ADHD), repetitive strain or stress injury (RSI), and irritated bowel syndrome (IBS)." Ref 2

While these are the effects of celiac disease, there are FOUR non distinct classes of people who choose a gluten free diet. The "non negotiable" group of celiac are those with the celiac gene who must remove gluten to lead a healthy life. The second group "believe the gluten-free diet may help in the treatment of autism and a host of other disorders, including schizophrenia, chronic fatigue, multiple sclerosis, attention deficit disorder, migraine and even fertility problems. Ref 3

The THIRD group take gluten-free foods because they have gastrointestinal problems that improve when they go on a gluten-free diet. This group is said to have "gluten sensitivity," there is an immune response or associated condition even though the patient might not have the small-intestine findings on a biopsy to meet the criteria for celiac disease, says Dr. Eric Esrailian, director of general gastroenterology at UCLA's David Geffen School of Medicine.

Group FOUR are said to have "Gluten intolerance," or those who experience symptoms similar to the term lactose intolerance.

WHAT ARE THE LATEST PRODUCT TRENDS?

In the US in 2009 the Natural Products Expo West, held in March at the Anaheim Convention Center had tables filled with gluten-free breads, pasta, pot pies, brownies, muffins, beer, cosmetics and even dog treats. (Ref 3) As people become more aware of the prevalence of gluten in almost every product class, they are demanding gluten free alternatives.

SO what is accelerating the use of gluten free? One source suggests that because of the intensity of the intolerance (one grain of bread causing a reaction), "separate ovens, toasters and other appliances can be needed to reduce contamination. So, many families of sufferers lead gluten-less lives as well." Ref 1 This is similar to the reason why when only a small percentage of CD people have been diagnosed that they are bringing their whole families to gf restaurants for the sake of the one gluten free family member.

Remarkably with all of the latest research there are still articles on the net that see gluten free as a fad. This is partly due to the fad trends that the US has seen in the past. Consider that new food products labelled 'gluten-free' jumped 86% in 2008. But new low-carb product launches fell by more than half from peak levels of 2004. Ref 5. Other articles go much further with doctors still willing to offer a 'devils advocate' opinion to the actual existence of the disease being real. In time we expect these doctors to be converted in the same manner as some 'expert' doctors denied that cigarettes and asbestos were harmful or that global warming is a myth.

Cautions

And there are broader concerns. Some dieticians worry about the long-term effects of a strict gluten-free diet on those who don't need to be on it, because in avoiding foods with gluten, people may give themselves nutritional deficiencies. Those who elect to go on the diet need to watch that they get adequate amounts of B vitamins, and particularly increase folic acid ingestion.

References

ref 1: June 02, 2008 /chicago/news.aspx?id=91515

Ref 2: March 15, 2009 /gourmetretailer/content_display/news/e3i68061ff8eae6a637fce99ed1d7c54d9c

Ref 3 July 7, 2008 /features/health/la-he-gluten7-2008jul07,0,4319882,full.story



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